Musso Professional (L3) Ice Cream Machine

The Musso Professional is the largest table model ice cream machine from Musso. It has been around for over 30 years and is extremely strong. This model also has a version on wheels. Very handy if you want to clean behind or under the machine. Also handy if you only use it in the summer months. The Professional is also called the "Giardino" or L3 in some countries.

Technical:
Approximately 7.5 litres per hour, air-cooled, separate motor and cooling system and timer.
This timer is mechanical. That seems a bit old-fashioned, but it is ingenious. Faults in ice cream machines mainly occur in the electronics. But this machine does not have that.

• Te230 volt - 570 watt
• 43x52x65 cm
• Weight: 65 kg
• Cylinder capacity : 6 liter
• Made of stainless steel

How do we calculate the capacity of an ice cream machine?
The net capacity of an ice cream maker depends on many factors. The most important is the amount of sugar in the product. Sugar acts as an anti-freeze, so the capacity is smaller if there is less sugar in your product.
Then the ambient temperature plays an important role. Always place an ice cream machine as cool as possible. So never in the sun. This is an air-cooled machine. So no need to use cooling water. Give the machine space to "breathe". Give it at least 50 cm space at the front and the sides.

WWW.MUSSO-SPAREPARTS.COM is the main dealer of Musso. We are located in the Netherlands and ship our products all over the world.