Musso-Spareparts.Com
Musso Consul (L4) Ice Cream Maker
Musso Consul (L4) Ice Cream Maker
Excl. VAT
€3.553,68 - -
Incl. VAT
€4.299,95
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֍
Sizes:
85 x 44 cm
- Height:
60 cm
֍
Size Inch: 33.5 x 17.3
Inch -
Height: 23.6
Inch
֍
Weight: 105.0 kg
105
kg
- (
231.5 Lb )
֍
Material: Stainless Steel
֍
100% original Musso - You are buying from the official Musso dealer
֍
Electricity: 230 volts - 1200 watts - 50 Hz
֍
No water connection required
֍
Cooling: Air-cooled
Info
֍
Download Exploded View
֍
Business customers from EU countries, such as Belgium and Germany, do not pay Dutch VAT
info
֍
Shipping outside the European Union
Read important info
֍
Craving an even better offer? We are a main dealer for Musso. Send us an email and we'll see what we can do for you.
Stuur een mailtje
=======================================
֍
SKU: 10126
Quantity
Couldn't load pickup availability
The Musso Consul (L4) is the largest machine in the Musso family. A capacity of 12 liters of delicious ice cream per hour. Completely made of stainless steel, so easy to clean. The wheels under the machine make it easy to clean the machine from behind and elsewhere. This machine is also equipped with a water connection. That makes cleaning even easier. The Consul is also called the "Club" or L4 in some countries.
Technical:
About 20 liters per hour, air-cooled, separate motor and cooling system and timer.
This timer is mechanical. That seems a bit old-fashioned, but it is ingenious. Faults in ice cream machines mainly occur in the electronics. But this machine does not have that.
- 230 volt - 1200 watt
- 85x44x60 cm
- Weight: 105 kg
- Cylinder capacity: 15 liters
- Made of stainless steel
How do we calculate the capacity of an ice cream machine?
The net capacity of an ice cream maker depends on many factors. The most important is the amount of sugar in the product. Sugar acts as an anti-freeze, so the capacity is smaller if there is less sugar in your product.
Then the ambient temperature plays an important role. Always place an ice cream machine as cool as possible. So never in the sun. This is an air-cooled machine. So no need to use cooling water. Give the machine space to "breathe". Give it at least 50 cm space at the front and the sides.
WWW.MUSSO-SPAREPARTS.COM is the main dealer of Musso. We are located in the Netherlands and ship our products all over the world.
View full details
֍ Weight: 105.0 kg 105 kg
- ( 231.5 Lb )
֍
100% original Musso - You are buying from the official Musso dealer
֍
Electricity: 230 volts - 1200 watts - 50 Hz
֍
No water connection required
֍
Cooling: Air-cooled
Info
֍
Download Exploded View
֍
Business customers from EU countries, such as Belgium and Germany, do not pay Dutch VAT
info
֍
Shipping outside the European Union
Read important info
֍
Craving an even better offer? We are a main dealer for Musso. Send us an email and we'll see what we can do for you.
Stuur een mailtje
=======================================
֍
SKU: 10126
Couldn't load pickup availability The Musso Consul (L4) is the largest machine in the Musso family. A capacity of 12 liters of delicious ice cream per hour. Completely made of stainless steel, so easy to clean. The wheels under the machine make it easy to clean the machine from behind and elsewhere. This machine is also equipped with a water connection. That makes cleaning even easier. The Consul is also called the "Club" or L4 in some countries. Technical: How do we calculate the capacity of an ice cream machine? WWW.MUSSO-SPAREPARTS.COM is the main dealer of Musso. We are located in the Netherlands and ship our products all over the world.
About 20 liters per hour, air-cooled, separate motor and cooling system and timer.
This timer is mechanical. That seems a bit old-fashioned, but it is ingenious. Faults in ice cream machines mainly occur in the electronics. But this machine does not have that.
The net capacity of an ice cream maker depends on many factors. The most important is the amount of sugar in the product. Sugar acts as an anti-freeze, so the capacity is smaller if there is less sugar in your product.
Then the ambient temperature plays an important role. Always place an ice cream machine as cool as possible. So never in the sun. This is an air-cooled machine. So no need to use cooling water. Give the machine space to "breathe". Give it at least 50 cm space at the front and the sides.
